About the Internship
As a Hotel Management intern with a background in Culinary Arts at Gharpayy Company, you will have the opportunity to gain hands-on experience in the fast-paced world of hospitality and culinary services.1. Assist in managing day-to-day operations of the hotel, from front desk management to overseeing housekeeping and room service
2. Work closely with the kitchen staff to create and execute innovative and delicious menu offerings
3. Collaborate with the events team to plan and coordinate special events, banquets, and parties
4. Ensure guest satisfaction by providing exceptional customer service and resolving any issues that may arise
5. Learn about inventory management and cost control to help maximize profitability
6. Participate in staff training and development programs to enhance leadership and management skills
7. Contribute to the overall success of the hotel by taking on additional projects and tasks as needed
Join us at Gharpayy Company as a Hotel Management intern and embark on an exciting journey towards a rewarding career in the hospitality industry.
Number of Openings
8 openingsOther Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 1st Oct'25 and 5th Nov'25
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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