About the Internship
Selected intern's day-to-day responsibilities include:1. Regularly visit client sites to conduct kitchen audits and maintain service quality.
2. Ensure adherence to food safety, hygiene, and quality standards as per FSSAI and company guidelines.
3. Monitor food production, inventory, procurement, and vendor coordination.
Number of Openings
20 openingsPerks of this Internship
Certificate Recommendation letter Free snacks
Other Requirements
1. are available for the part time job/internship
2. have relevant skills and interests
3. can start the part time job/internship between 22nd Sep'25 and 27th Oct'25
4. are available for duration of 6 months
5. have already graduated or are currently in any year of study
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