About the Job
Key responsibilities:1. Provide attentive and personalized service throughout the guest dining experience.
2. Maintain table setups and uphold the ambiance and cleanliness of the service area.
3. Effectively communicate guest preferences and upsell specialty items.
4. Assist senior chefs in food preparation and cooking.
5. Perform basic tasks like chopping vegetables, marinating ingredients, and organizing the workstation.
6. Ensure hygiene and cleanliness of the kitchen area.
7. Follow kitchen safety rules and support daily kitchen operations.
Number of Openings
20 openingsSkills
Culinary Arts
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