Popular Branches
MBA
B.Tech
BBA
BSc
Register & enjoy the perks of a Universal College Application, Easy Process, Time-saving, and Free Contact details and Brochures.
Monthly Users
Monthly Applications
Admissions
No Result Found
MBA
B.Tech
BBA
BSc
Choose your Preferred Course
Particular | Details |
---|---|
Year of establishment |
1996 |
Approval |
AICTE |
Website | Culinary Academy of India |
Total Number of courses offered |
3 Courses |
Bachelor of Catering Technology and Culinary Arts
-
-
BCT&CA Applications Open
Apply Now >Post Graduate Diploma in Culinary Arts
-
-
PGD in Culinary Arts Applications Open
Apply Now >Certificate Course in Food Production and Patisserie
₹ 50,000
-
Certificate Course in Food Production an Applications Open
Apply Now >Culinary Academy of India (CAI) is a pioneer in professional training school in culinary arts in India. It began its establishment in 1996 in Hyderabad. It is affiliated to the Osmania University and AP State Board of Higher Education. In 2019, it recorded its name in Guiness Book of Record for Largest Display of Breads and Cakes. It also holds four world records, World Record for Longest Cold Meat Platter, World Record for Tallest Cupcake Christmas Tree, World Record for the Highest Number of International Breads.
Culinary Academy of India Highlights
Particular |
Detail |
Type | Establishment Year |
Private | 1996 |
Affiliation |
Osmania University,AP State Board of Higher Education |
Admission mode |
Online |
Admission Criteria |
Merit Based |
Courses Offered |
UG, PG Diploma & Certificate courses |
Facilities |
Library, Computer Lab, Mock Bar & Restaurant, Dining Hall, Guest Room |
Top Recruiters |
ITC Bengal, The Leela, The Oberoi, Taj, Club Mahindra |
Website |
https://www.iactchefacademy.com/ |
Culinary Academy of India (CAI) Courses
Culinary Academy of India (CAI) offers undergraduate, PG Diploma and certification courses in Culinary Arts. The courses offered are, BCT& CA Bachelors in Culinary Arts, PG Diploma in Culinary Arts, Craft Certification Course in Food Production. Eligibility, Seat Intake and duration of the courses are mentioned below:
Courses |
Eligibility |
Seat Intake |
Duration |
BCT&CA |
Candidates must have passed 10+2 with minimum 50% |
60 |
3 years |
PG Diploma in Culinary Arts |
BBA/BHM/BSc/BA in Hotel Management/Hospitality |
30 |
1 year |
Certificate course in Food Production & Patisserie |
Candidate must have passed 10th |
NA |
1 and half years |
Culinary Academy of India (CAI) Admissions
Culinary Academy of India (CAI) provides culinary arts programs at the UG and PG Diploma levels. Admission to these programs is completely based on merit and done based on candidates’ performance in the last qualifying examination.
Steps to Apply for Admission in Culinary Academy of India (CAI)
The admission process of the college is conducted in online mode. Interested candidates seeking admission to any of the programs offered by the college must register themselves. Below mentioned are the steps that one must follow for admission:
Step 1 – Visit the website of CollegeSearch i.e. https://www.collegesearch.in/.
Step 2 – Click on ‘Colleges’ and type college’s name in the search bar.
Step 3 – The college profile appears after clicking on ‘Culinary Academy of India (CAI)’.
Step 4 – Navigate to and click on the ‘Apply Now’ or ‘Request to Apply’ tab available on the top left of the page.
Step 5 – It will redirect you to the official website where registration procedure takes place.
Step 6 – Register yourself by providing your personal and academic details.
Step 7 – Process the payment of application fee through any online mode of application.
Step 8 – Save your duly filled application form and payment receipt for future reference.
Note* Make sure that the details mentioned by you in the application form are correct as any incorrect detail may lead to cancellation of your candidature
4.7/5
44% Positive reviewsFaculty Rating
4.6
Internship/Placement Rating
4.7
Infrastructure Rating
4.1
Canteen Rating
3.5
Hostel/Dorm Rating
3.3
College Fest Rating
4.1
Fashion Rating
4
Sports Rating
2.7
5
27-03-2018Vazir K
Hotel Management - PG Student
4.5 Canteen
5.0 Infrastructure
3.5 Sports
4.5 Events
4.0 Society / Clubs
4.0 PG
4.0 Hostel
4.5 Internship/Placement
4.5 Faculty
Latest Curriculum & Practical Hands on Training
Placement: All leading brands offer internships to the students.The leading Brands select their Kitchen Management Trainees from the college and today in all the big hotels you can see the alumni of CAI in senior positions.
Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.
College: Highly dedicated Director who’s vision drives the the college. There’s no compromise on anything.High focus towards Practical Hands on Skill development.Talented Faculty and good and latest infrastructure.Very Focused and hectic.
Exam: College’s Internal Written Exam
Was this Review Helpful?
5
27-03-2018Vazir K
Hotel Management - PG Student
4.5 Canteen
5.0 Infrastructure
3.5 Sports
4.5 Events
4.0 Society / Clubs
4.0 PG
4.0 Hostel
4.5 Internship/Placement
4.5 Faculty
Latest Curriculum & Practical Hands on Training
Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.
Placement: All leading brands offer internships to the students.The leading Brands select their Kitchen Management Trainees from the college and today in all the big hotels you can see the alumni of CAI in senior positions.
College: Highly dedicated Director who’s vision drives the the college. There’s no compromise on anything.High focus towards Practical Hands on Skill development.Talented Faculty and good and latest infrastructure.Very Focused and hectic.
Exam: College’s Internal Written Exam
Was this Review Helpful?
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana, 500016
College Contact040 - 23418064
Emailiactca@yahoo.co.in