The candidate seeking admission in the B.Tech.(Dairy Technology) provided by the NDRI will study the following topics in their course duration:
Fundamentals of Microbiology
Physical Chemistry of Milk
Workshop Practice
Fluid Mechanics
Milk Production
Engineering Drawing
Economic Analysis
Environmental Studies
Heat and Mass Transfer
Ice Cream and Frozen Desserts
Cheese Technology
Food Technology
Fees Breakup
Fees
Year
1
Year
2
Year
3
Year
4
Total Fees
6,850
6,850
6,850
6,850
Total All Fees
6,850
6,850
6,850
6,850
Grand Total
27,400
Admission Details
Admission Procedure
The admission in the B.Tech.(Dairy Technology) by NDRI is done on the basis of merit obtained in the Entrance Examination conducted by the Indian Council of Agricultural Research.
Minimum Eligibility
The candidate seeking admission in the B.Tech. provided by NDRI(National Dairy Research Institute) should have done XII from a recognized institute with at least 50% aggregate.
The candidate should have at least 17 years of age on 31st July of the year of admission.