About the Job
Key responsibilities:1. Monitor and operate machinery to ensure smooth production of millet-based and herbal food products.
2. Maintain hygiene and cleanliness across production areas following food safety standards.
3. Measure, mix, and prepare ingredients accurately as per batch specifications.
4. Inspect and pack finished goods ensuring quality control and packaging standards.
5. Record production data and report issues to supervisors for timely resolution.
Number of Openings
3 openingsSkills
Food Safety
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