About the Job
Key Responsibilities:1. Lab management, inventory management & documentation.
2. Being a part of the R&D team & assisting in the formulation and development of health supplements, nutraceuticals, etc.
3. Conducting trials for different food categories along with the team.
4. Conduct research on ingredients, market trends, and consumer preferences.
5. Collaborate with cross-functional teams to execute product development projects.
6. Participate in product testing, analysis, and quality control processes.
7. Contribute creative ideas and insights to enhance product innovation and differentiation.
8. Conduct research on raw materials and ingredients to enhance product formulations.
9. Knowledge of shelf life testing & suitable packaging.
Requirement:
A postgraduate in Food Science or Nutraceuticals.
Number of Openings
1 openingsPerks of this Jobs
Informal dress code 5 days a week Free snacks
Skills
Food Safety, Laboratory Techniques
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